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Chinese Almond Cookies

Julie, Table for Two
  • 27 minutes
  • Serves 36

INGREDIENTS

1 1/3 cups

almond flour, (lightly packed)

1 cup

unsalted butter, (chilled and cut into cubes)

kosher salt

2

eggs

1 tsp

almond extract

1 3/4 cups

all-purpose flour

1 cup

+ 2 tbsp. granulated sugar

1/2 tsp

baking soda

Sliced almonds