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Fig and Toasted Almond Scones

King Arthur Flour
  • 59 minutes
  • Serves 12

INGREDIENTS

1 cup

Figs, dried

2 tsp

Lemon rind

2

Eggs, large

1/4 tsp

Almond extract

1 tbsp

Baking powder

2 3/4 cups

King arthur all-purpose flour, Unbleached

3/4 tsp

Salt

2 tbsp

Sparkling white sugar

1/3 cup

Sugar

1 tsp

Vanilla extract

1 cup

Almonds, whole toasted and chopped

1/2 cup

Butter

1/2 cup

Half & half or milk

2 tsp

Milk