INGREDIENTS
Graham Cracker Crust:
7
graham cracker sheets (I used reduced fat)
1/2 tsp
ground cinnamon
2 tbsp
sugar
4 tbsp
unsalted butter, melted
Cheesecake Mixture:
8 oz
fat free Cool Whip
1 8 ounce package
fat-free cream cheese
1/4 cup
sugar (or 6 Splenda packets)
2 tsp
vanilla extract