INGREDIENTS
1 lb
Pork sausage, bulk
2
stalks Celery
1/2 tsp
Marjoram, dried leaves
1
package Mushrooms
1
Onion, coarsely chopped (about 1 cup), large
1
Red bell pepper, coarsely chopped (about 1 cup), large
1 tsp
Thyme, dried
1 3/4 cups
Swanson chicken broth or swanson chicken stock
1
box Long-grain and wild rice mix, seasoned
1 cup
Cheddar cheese
1 can
Campbell's® condensed cream of mushroom soup(regular or 98% fat free)