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Chicken Posole Soup

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

4

bone-in, skin-on chicken thighs, bone-in skin-on

1/3 cup

Cilantro, stems

2 tbsp

Garlic

1 25 ounce can

Hominy, white

1 tbsp

Oregano, fresh leaves

4 cups

Savoy cabbage, packed

1

Tortilla chips and lime, wedges

1 cup

White onion

4 cups

Chicken broth

1 tbsp

Tomato paste

1

Salt and freshly ground pepper, Coarse

1 tbsp

Safflower oil

2 cups

Water