INGREDIENTS
1
(3 1/2) pound chicken
3 tbsp
fresh lime juice
Salt and pepper
Cayenne pepper, or other ground chile
2 tbsp
butter, softened (for spreading)
1
onion, cut into wedges
5 cloves
garlic, peeled
2
large stalks celery, cut into chunks
1
bottle Chilean Sauvignon Blanc or Chardonnay
2 tbsp
butter
1/4 cup
finely chopped shallots
1 tbsp
minced garlic
1/2 cup
brandy