INGREDIENTS
1 cup
Cranberries, fresh
1 tsp
Lemon peel
2
Eggs
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Cinnamon
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Canola oil
1/2 cup
Walnuts
1 tbsp
Orange juice
1/4 cup
Milk