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Stuffed Eggplant

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2

eggplants

1 cup

bread crumbs

1 lb

spicy Italian turkey sausage - casings removed (the original recipe calls for ground beef, I used Jennie-O Spicy Italian Sausages)

2

eggs

2 tsp

chopped fresh parsley

1/2 tsp

black pepper

1 tsp

salt

1/4 tsp

garlic salt

For the Sauce

1 lb

can (28 oz peeled whole tomatoes)

1 clove

garlic finely chopped

2 tbsp

chopped fresh parsley

2 tbsp

olive oil

1/2 tsp

dried sweet basil

1 tsp

oregano