INGREDIENTS
2
eggplants
1 cup
bread crumbs
1 lb
spicy Italian turkey sausage - casings removed (the original recipe calls for ground beef, I used Jennie-O Spicy Italian Sausages)
2
eggs
2 tsp
chopped fresh parsley
1/2 tsp
black pepper
1 tsp
salt
1/4 tsp
garlic salt
For the Sauce
1 lb
can (28 oz peeled whole tomatoes)
1 clove
garlic finely chopped
2 tbsp
chopped fresh parsley
2 tbsp
olive oil
1/2 tsp
dried sweet basil
1 tsp
oregano