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Chicken Kabab (Jujeh kabab)

Najmieh Batmanglij
  • minutes
  • Serves 4

INGREDIENTS

4

Cornish hens, about 4 pounds

2 cloves

Garlic

1

Lime, Juice of

2

Onions, large

2 tbsp

Orange, zest of

1

Parsley, sprigs

5

Tomatoes, medium

1 cup

Lime juice, fresh

2 1/2 tsp

Black pepper, freshly ground

1 tsp

Saffron, ground

2 1/2 tsp

Salt

2 tbsp

Olive oil

2 12 ounce packages

Lavash bread

1/4 cup

Butter

2 tbsp

Yogurt

6

Flat, swordlike skewers