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Easy Thai Curry Hot Pot

Gimme Some Oven
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

1

Baby bok choy

1

Bell peppers

1

Chiles, fresh

5 cloves

Garlic

1

inch Ginger, fresh slices thick

1

Green onions

1

Herbs, fresh

1

Lime, wedges

1

Crispy tofu

3 15 ounce cans

Coconut milk

8 cups

Kitchen basics vegetable stock

4 tbsp

Thai kitchen red curry paste

1

Rice noodles, cooked

1 tbsp

Olive oil

1

Coconut flakes, toasted