Skillet Sausage Pasta

INGREDIENTS

1 tbsp

olive oil

1 lb

fully cooked smoked sausage in your flavor of choice

1 cup

diced onion

2 cloves

garlic (minced)

2 cups

low-sodium chicken broth

1 14.5 ounce can

diced tomatoes

8 oz

approximately 2-1/2 cups uncooked, dry penne pasta

1/2 tsp

crushed red pepper (or to taste)

1/2 tsp

salt and pepper (each)

1/2 cup

half and half or heavy cream

1 cup

Monterey Jack cheese (shredded)

1/3 cup

thinly sliced green onions