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Favoreats LLC

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Black Bean and Lentil Chili

www.tasteloveandnourish.com
  • minutes
  • Serves 8 to 12

INGREDIENTS

3 tbsp

olive oil

1

large sweet onion, diced

2

stalks celery, diced

4

large carrots, diced

4 cloves

garlic, minced

4 tbsp

chili powder

1 tbsp

paprika

1 tsp

chipotle chili powder

1 tsp

allspice

1/2 tsp

cumin

1

bay leaf

5

– 6 cups vegetable broth

2 cups

lentils, sorted and rinsed

29 oz

can tomato sauce

29 oz

can black beans, drained and rinsed

1 cup

frozen sweet corn kernels

12 oz

jar roasted red peppers, diced

1

– 2 teaspoons Tabasco sauce

1 tbsp

honey (use pure maple syrup to keep this vegan)

salt and pepper

Topping Suggestions:

Tabasco Sauce

sour cream

avocado cubes

shredded cheddar or jack cheese

1

squeeze of lime

cilantro leaves