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Homemade Soft Pretzels

Gina Kleinworth
  • 40 minutes
  • Serves 8

INGREDIENTS

2 1/4 tsp

dry active yeast (or one standard pkt)

1 cup

warm water (115 degrees is about perfect)

1 tbsp

butter- melted

1 tsp

granulated sugar

1 tsp

table salt

3 cups

all-purpose flour

2 1/2 cups

water

5 tbsp

baking soda

2 tsp

coarse salt for sprinkling on top