INGREDIENTS
1
Bay leaf
4 tbsp
Chives
2 cloves
Garlic
1
sprig Rosemary, fresh
1
Vidalia onion, large
24 oz
Yukon gold potatoes
4 cups
Bone broth
1 tbsp
Lemon juice, fresh
1 tsp
Black pepper, cracked
1 tsp
Sea salt
4 tbsp
Olive oil, extra virgin
2 tbsp
Ghee