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Nourishing Potato Onion Soup

Danielle
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

4 tbsp

Chives

2 cloves

Garlic

1

sprig Rosemary, fresh

1

Vidalia onion, large

24 oz

Yukon gold potatoes

4 cups

Bone broth

1 tbsp

Lemon juice, fresh

1 tsp

Black pepper, cracked

1 tsp

Sea salt

4 tbsp

Olive oil, extra virgin

2 tbsp

Ghee