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Carrot and Leek Soup

Kelly @ Trial and Eater
  • 25 minutes
  • Serves 8

INGREDIENTS

4 cups

Carrots

4 cups

Leeks

1

White onion ((about 1 cup)), medium

4 cups

Vegetable broth

1/2 tsp

Salt

2 tbsp

Olive oil

2 tsp

Cumin

4 cups

Water