INGREDIENTS
1
small white beans, small
3 cups
Baby kale
1
Bay leaf
3
Carrots (peeled and cut into 3/4-inch pieces), large
6
Garlic cloves
1
Onion, large
2
Parsnips (peeled and cut into 3/4-inch pieces), large
1 10 ounce package
Peas, frozen
2
sprigs Rosemary, fresh
2
Russet potatoes, medium
2 tsp
Thyme, fresh
8 cups
Vegetable broth, low sodium
2/3 cup
Barley
1
Salt and pepper
2 tbsp
Canola oil