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Tuscan Bruschetta with Crispy Prosciutto, Tomato, and White Beans

The Wanderlust Kitchen
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

3 oz

Prosciutto

1 14 ounce can

Cannellini beans

8 oz

Cherry tomatoes

1/4 tsp

Garlic powder

1 tbsp

Parsley, dried

1/4 tsp

Black pepper, freshly ground

1

Olive oil, Extra virgin

1/2 lb

Bread, crusty

2 tbsp

Butter