INGREDIENTS
1
Raspberries and mint, Fresh leaves
2
Eggs
6 tbsp
Butter or margarine
1 tbsp
Gold medal all-purpose flour
1/2 cup
Sugar
1 tsp
Vanilla
1
package White chocolate baking bars
20
Chocolate wafer cookies, crushed (1 1/4 cups), thin
2
packages (8 oz each) cream cheese