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Taco Soup Recipe

RecipeTips
  • minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1

onion medium sized and chopped

15 oz

black beans - rinsed

15 oz

pinto beans - drained

15 1/4 oz

corn - whole kernal, drained

28 oz

tomatoes - diced with juices, do not drain

10 oz

Rotel tomatoes

32 oz

tomato juice

1

package dry ranch mix

1

package taco seasoning

Mexican blend shredded cheese

sour cream