INGREDIENTS
2
Egg whites, large
2
Eggs, large
80 g
Golden syrup
185 g
(all-purpose) flour, plain
3/4 tsp
Baking powder
3/4 tsp
Bicarbonate of soda
175 g
Brown sugar, soft
115 g
Dark chocolate
120 g
Granulated sugar
1 pinch
Salt
1 1/2 tsp
Vanilla
1
Cookies
85 g
Butter, unsalted
250 milliliters
Milk
1 1/2 tbsp
Water