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Slow-Cooker Family-Favorite Pot Roast

BettyCrocker.com
  • 640 minutes
  • Serves 6

INGREDIENTS

2 lb

Beef bottom round, roast

2 1/2 cups

Baby-cut carrots

1

medium stalk Celery

2 cups

Mushrooms, fresh

1

Onion, chopped (1/2 cup), medium

6

Potatoes, medium

1/2 tsp

Thyme, dried leaves

1 can

Tomatoes

1 can

Beef consomme or broth, condensed

1/4 cup

Gold medal all-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

2 tsp

Olive or vegetable oil

1 can

Eight-vegetable juice

1 person Recommend This Recipe