INGREDIENTS
2 lb
Beef bottom round, roast
2 1/2 cups
Baby-cut carrots
1
medium stalk Celery
2 cups
Mushrooms, fresh
1
Onion, chopped (1/2 cup), medium
6
Potatoes, medium
1/2 tsp
Thyme, dried leaves
1 can
Tomatoes
1 can
Beef consomme or broth, condensed
1/4 cup
Gold medal all-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
2 tsp
Olive or vegetable oil
1 can
Eight-vegetable juice