INGREDIENTS
4 cups
cubed potatoes (recommended: Yukon Gold)
2
tblsp. mixed fresh chopped herbs (rosemary, sage and thyme are a good combination)
3
tblsp. olive oil
1
tblsp. garlic salt
1 tsp
salt
2 tsp
paprika
1 tsp
ground black pepper
4
tblsp. finely grated Parmesan cheese