INGREDIENTS
1
Bacon, Cooked
2 cups
Chicken, cooked
30 oz
peeled, chopped potatoes
1 cup
Corn, frozen or fresh kernels
2 cloves
Garlic
1/2 cup
Onion
1 tbsp
Parsley, dried
3 cups
Chicken broth, low-sodium
1/3 cup
All-purpose flour
1/4 tsp
Black pepper
1 tsp
Salt
1 tbsp
Butter or olive oil
1 cup
Cheddar cheese, sharp
4 oz
Cream cheese, lowfat or regular
2 cups
Milk
Very quick to make and an easy recipe to throw in food needing to be used up. Used cream corn instead of regular corn since that’s what I had on hand and it worked great.
Delicious!