INGREDIENTS
CREAM PUFF SHELLS
1/2 cup
butter
1 cup
water
1/4 tsp
salt
1 cup
flour
4
eggs
CREAM FILLING
16 oz
cream cheese softened
2 cups
cool whip thawed
2 cups
powdered sugar
1 tsp
vanilla
CHOCOLATE FROSTING
1/2 cup
butter
1/3 cup
cocoa
1/4 cup
milk
3 cups
powdered sugar
1/2 tsp
vanilla
1/8 tsp
salt