Chicken Enchilada Chili (Zupa's Copycat)

INGREDIENTS

Chicken breasts, large

30 ozs

Black beans

1 cup

frozen corn

15 ozs

Rotel tomatoes with green chilies

20 ozs

Cream of chicken soup

2 tbsp

Chili powder

1 tsp

Paprika

1 tsp

Salt

Tortilla strips, crunchy

1 cup

shredded cheddar cheese

1 cup

Milk

1/2 cup

Sour cream

20 ozs

Enchilada sauce, red

10 ozs

Enchilada sauce, green

NOTES

Very good. Too spicy for some. Try less chili powder next time.

J Thomas • 2019-02-19
Just do 1 can black beans

Amy Black • 2019-02-14