INGREDIENTS
1 1/2 tsp
Ener-g egg replacer
1 3/4 cups
All-purpose flour
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 tsp
Cream of tartar
7/8 cup
Granulated sugar, white
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1/2 cup
(1 stick, 4 oz) room-temperature butter