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Chunky Portabella Veggie Burgers

Ruth G.
  • 0 minutes
  • Serves 1

INGREDIENTS

2 cups

portabella mushrooms, gills removed, diced

2 cups

black beans, cooked, rinsed and divided

1 cup

fresh broccoli, minced

1/2 cup

red onion, minced

3

large eggs, beaten

1/2 cup

plus 2 tablespoons panko or gluten free panko

1 tbsp

Montreal Steak Seasoning

1 tbsp

Worcestershire*

2 tbsp

minced garlic

3/4 cup

Parmesan, grated (optional)

Olive oil

For full vegetarian, use one without anchovies