INGREDIENTS
1 lb
Flank steak
1/2 cup
Cilantro
1/4 tsp
Garlic powder
1
Lime, juice of
1/4 tsp
Oregano
1
Poblano pepper, roasted
1
Red bell pepper
1/2
Red onion
1
Yellow bell pepper
1/4 tsp
Paprika, sweet
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
1 pinch
Salt
2 tbsp
Olive oil
1/4 cup
Coconut aminos