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Spinach Quiche with a Sweet Potato Crust

Dina Hassan
  • 45 minutes
  • Serves

INGREDIENTS

3 oz

Baby leaf spinach

1/2

Onion, medium

1

Spring onions, Fresh

3 oz

Sun dried tomatoes

1

Sweet potato, large

1 1/2 cups

Almond milk

4

Eggs, large

1

Salt and pepper

1 1/2 tbsp

Olive oil, extra virgin

9

inch Pie dish

Medium bowl

Skillet