INGREDIENTS
1
Apple, red
2
stalks Celery
2
Oranges
1/4 cup
Red onion
2 oz
Watercress
2 cups
Chicken broth
1 tsp
Dijon mustard
1 tbsp
Maple syrup
1
Vinaigrette
1 1/2 cups
Quinoa
1/2 tsp
Black pepper, ground fresh
1 tsp
Sea salt
1/4 cup
Apple cider vinegar
1/3 cup
Olive oil, extra virgin
1/2 cup
Walnut, toasted
1/4 cup
Orange juice, fresh squeezed
1/3 cup
Blue cheese