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Harvest Quinoa Salad

Wendy Polisi
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Apple, red

2

stalks Celery

2

Oranges

1/4 cup

Red onion

2 oz

Watercress

2 cups

Chicken broth

1 tsp

Dijon mustard

1 tbsp

Maple syrup

1

Vinaigrette

1 1/2 cups

Quinoa

1/2 tsp

Black pepper, ground fresh

1 tsp

Sea salt

1/4 cup

Apple cider vinegar

1/3 cup

Olive oil, extra virgin

1/2 cup

Walnut, toasted

1/4 cup

Orange juice, fresh squeezed

1/3 cup

Blue cheese