INGREDIENTS
1/2 cup
ranch dressing
1/2 cup
bbq sauce
4 cups
cooked quinoa
4 cups
chopped kale
1/2
red onion, diced
1 can
black beans, drained and rinsed
1/4 cup
cilantro, roughly chopped
1/3 cup
crumbled feta cheese
2
avocados, diced
optional: tortilla strips or crushed tortilla chips