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BBQ Ranch Quinoa Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves

INGREDIENTS

1/2 cup

ranch dressing

1/2 cup

bbq sauce

4 cups

cooked quinoa

4 cups

chopped kale

1/2

red onion, diced

1 can

black beans, drained and rinsed

1/4 cup

cilantro, roughly chopped

1/3 cup

crumbled feta cheese

2

avocados, diced

optional: tortilla strips or crushed tortilla chips