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Chorizo Breakfast Burritos

Siri Daly
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Mexican chorizo

1

Avocado

1

Cilantro

12

Eggs

2 cups

Hash, frozen browns

1

Hot sauce

1

Salsa

1

Salt and pepper

1 tbsp

Vegetable oil

8

Flour tortillas

1 cup

Cheddar cheese, grated

1/2 cup

Milk or cream

1 cup

Monterey jack cheese, grated