INGREDIENTS
1 lb
Mexican chorizo
1
Avocado
1
Cilantro
12
Eggs
2 cups
Hash, frozen browns
1
Hot sauce
1
Salsa
1
Salt and pepper
1 tbsp
Vegetable oil
8
Flour tortillas
1 cup
Cheddar cheese, grated
1/2 cup
Milk or cream
1 cup
Monterey jack cheese, grated