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Instant Pot Chicken Enchilada Soup w/ Quinoa

Jodi
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts, boneless skinless

4 oz

diced green chiles

1

Avocado

2 cans

Black beans

1

Cilantro, fresh

1 cup

Corn, frozen

1 tsp

Garlic powder

1/4 cup

Onion

1 tsp

Oregano

1 can

Tomatoes, fire roasted

3 cups

Chicken stock or broth

1/2 cup

Quinoa

1

Salt & pepper

1 tsp

Cumin, ground

1

Cheese

1

Sour cream

1 can

Enchilada sauce, red

Tortilla chips or strips