INGREDIENTS
3
Chicken breasts, boneless skinless
4 oz
diced green chiles
1
Avocado
2 cans
Black beans
1
Cilantro, fresh
1 cup
Corn, frozen
1 tsp
Garlic powder
1/4 cup
Onion
1 tsp
Oregano
1 can
Tomatoes, fire roasted
3 cups
Chicken stock or broth
1/2 cup
Quinoa
1
Salt & pepper
1 tsp
Cumin, ground
1
Cheese
1
Sour cream
1 can
Enchilada sauce, red
Tortilla chips or strips