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Praline Pumpkin Pie

Holly Nilsson, Spend with Pennies
  • 85 minutes
  • Serves 10 to 12

INGREDIENTS

1

– 9″ Pie Crust

1 15 ounce can

pure pumpkin (NOT pumpkin pie filling)

3/4 cup

packed dark brown sugar

2 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

salt

1/4 tsp

ground cloves

1 cup

evaporated milk

3

eggs

2 tsp

vanilla extract

1 cup

pecans, finely chopped

1/3 cup

packed dark brown sugar

1/8 tsp

salt

1 tbsp

dark corn syrup (may substitute light)

1 tsp

vanilla extract

1 tbsp

granulated sugar