INGREDIENTS
2 cups
Broccoli florets
1/4
head Cabbage, purple
4
Carrots
4 cloves
Garlic
1
1 inch piece Ginger
1 cup
Green lentils
4 cups
Kale
1
Leek
1
Lemon, zest juice of
1/4 cup
Parsley plus cilantro, fresh
2 qt
Vegetable broth, low sodium
1/4 cup
Soy sauce, low sodium
1/2 tsp
Cayenne pepper
1
Kosher salt + pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil