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Dill Pickle Meat Loaf

Christin Mahrlig
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1

Yellow or sweet onion, medium

1

Egg, large

2 tsp

Dijon mustard

1/2 cup

Dill pickle, juice

1/3 cup

Dill pickle, slices

6

Dill pickle, slices

1/2 cup

Ketchup

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper

1/2 tsp

Italian seasoning

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1 cup

Bread crumbs

1 tbsp

Water