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Drunken Mushrooms

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

6 cloves

Garlic

1

Lemon

2 lb

Meaty mushrooms

1/2 tsp

Red pepper

1

Salt

4 tbsp

Olive oil

3/4 cup

Fino sherry