INGREDIENTS
2 tbsp
olive oil (separated)
1 tsp
minced garlic
1/4 cup
yellow onion
1 cup
quinoa
2 cups
chicken broth
1
and 1/2 cups broccoli (chopped)
1/4 cup
parsley (finely chopped)
1/3 cup
pine nuts
1 tsp
lemon zest
3 tsp
fresh lemon juice
Salt and pepper