INGREDIENTS
CRUST
2 cups
(30 cookies) reduced-fat Oreos, finely crushed
1/2 cup
hazelnuts, chopped
1/3 cup
unsalted butter, melted and cooled
CHEESECAKE
12 oz
semisweet baking chocolate, chopped
16 oz
reduced-fat cream cheese, softened
1/4 cup
granulated sugar
1 tsp
pure vanilla extract
4 oz
whipped topping, thawed
1/3 cup
toasted hazelnuts, chopped + 3 whole hazelnuts (optional)