INGREDIENTS
4
boneless skinless chicken breasts, boneless skinless
6
strips Bacon
4 cloves
Garlic
1
Onion, small
1/3 cup
Chicken broth
2 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
1/4 cup
Maple syrup
2 tbsp
Mustard, grainy
1 tbsp
Soy sauce
2 tbsp
Flour
1
Salt and pepper