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Mexican Hot Pot with Avocado Crema

Tieghan, Half Baked Harvest
  • 19 minutes
  • Serves

INGREDIENTS

1 lb

Chicken, boneless

1

Avocado

1

Cilantro

2 cloves

Garlic, skin on

1 can

Hominy

1

Lime, juice from

2 tsp

Mccormick oregano, Dried

1

Onion

4

Tomatillos

1 can

Tomatoes, whole

6 cups

Kitchen basics chicken stock

1

White rice

1

Kosher salt

1

Kosher salt and pepper

1 tbsp

Mccormick chili powder, organic or traditional

2 tbsp

Olive oil, extra virgin

2 tsp

Mccormick cumin, Ground

1/4 cup

Greek yogurt, plain