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Foolproof Béarnaise Sauce

J. Kenji López-Alt
  • minutes
  • Serves 1

INGREDIENTS

3

sprigs Chervil

1

Shallot, small

3

sprigs Tarragon

2

Egg yolks

1

Kosher salt

1/2 tsp

Peppercorns, whole black

1/4 cup

White wine vinegar

1 1/2 sticks

Butter, unsalted

1/2 cup

White wine, dry