INGREDIENTS
1/2 cup
Cabbage
1
Carrot
2
Celery stalks
5
Green onions
1/2
Red bell pepper
1 tsp
Chili oil or sriracha, hot
1 tbsp
Hoisin sauce
3 tbsp
Soy sauce
1
package Vermicelli noodles
1
Sugar
5 tbsp
Olive oil, extra-virgin
2 tbsp
Rice vinegar
1 tsp
Sesame oil