INGREDIENTS
1
bell pepper, chopped
1 lb
sweet potatoes, skinned and chopped
1 lb
Brussels sprouts, halved
1
red onion, sliced
1 tsp
oregano
1 tsp
salt
1 tsp
pepper
3 tbsp
olive oil
1 cup
spinach (for salad base)
n/a
3 tbsp
olive
2 tbsp
balsamic vinaigrette
1 tsp
maple syrup