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Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty

Tasty
  • minutes
  • Serves 4

INGREDIENTS

1

bell pepper, chopped

1 lb

sweet potatoes, skinned and chopped

1 lb

Brussels sprouts, halved

1

red onion, sliced

1 tsp

oregano

1 tsp

salt

1 tsp

pepper

3 tbsp

olive oil

1 cup

spinach (for salad base)

n/a

3 tbsp

olive

2 tbsp

balsamic vinaigrette

1 tsp

maple syrup