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Creamy Potato Salad with Radishes, Lemon & Dill

Molly Stevens
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Dill, fresh

2 tsp

Lemon, zest

3/4 cup

Radishes

2

lbs Red potatoes, smallish

3

Scallions

1 1/2 tsp

Dijon mustard

1 1/2 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1

Kosher salt

1

Pepper, Freshly ground black or white

1/4 cup

Heavy cream

2

Inner ribs celery and their tender leaves, finely chopped (about 1/2 cup)