INGREDIENTS
3 lb
pork tenderloins
4 cloves
garlic, pressed
2 tsp
olive oil
1 tsp
salt
1/2 tsp
pepper
1 tsp
cumin
1
orange, juiced
1 1/2 cups
cilantro, snipped
1 cup
salsa
1/4 cup
chicken broth
1/4 cup
tequila (or beer)
1 can
chopped green chilies (I used mild...go for the heat though if you like that)
12
flour tortillas
optional toppings: fresh cilantro, sliced avocado, tomato, lettuce, shredded cheese, red onion