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Crockpot Carnitas

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

3 lb

pork tenderloins

4 cloves

garlic, pressed

2 tsp

olive oil

1 tsp

salt

1/2 tsp

pepper

1 tsp

cumin

1

orange, juiced

1 1/2 cups

cilantro, snipped

1 cup

salsa

1/4 cup

chicken broth

1/4 cup

tequila (or beer)

1 can

chopped green chilies (I used mild...go for the heat though if you like that)

12

flour tortillas

optional toppings: fresh cilantro, sliced avocado, tomato, lettuce, shredded cheese, red onion