Cajun Pork Tenderloin with Easy Cranberry Apple Balsamic Reduction

INGREDIENTS

pork tenderloins (trimmed of excess fat, total of 2 pounds)

1/4 cup

kosher salt

3 cups

warm water

2 tbsp

red wine vinegar

2 tbsp

brown sugar

1 cup

ice cubes

2 tbsp

olive oil

3 tsp

Cajun seasoning

1 cup

Swanson® Louisiana Cajun Flavor Infused Broth

1/2 cup

quality balsamic vinegar

1/3 cup

reduced sodium soy sauce

1/4 cup

granulated sugar

1 cup

whole cranberry sauce (canned or homemade)

large Gala apple, peeled, cored and chopped