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Pork Chops with Butternut Squash, Escarole, and Walnuts

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops

1

bag Butternut squash

1

bunch Escarole

2 tbsp

Sage, fresh

5

Shallots

1/4 cup

Chicken broth, reduced-sodium

1 tbsp

Brown sugar, packed light

3/4 tsp

Kosher salt

3/4 tsp

Pepper

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra-virgin

1/4 cup

Walnuts