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Roasted Beet and Goat Cheese Tart

jellytoastblog.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Balsamic vinegar

1 tbsp

Honey

3/4 cup

All purpose flour

1

Black pepper

1 tsp

Salt, coarse

1/3 cup

Olive oil, extra-virgin

1 tsp

Olive oil, extra virgin

1/4 cup

Candied pecans

4 oz

Goat cheese

3 tbsp

Ricotta cheese, part skim

1/3 cup

Water