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Goat Cheese, Honey & Pistachio Mini Cheesecakes with Meyer Lemon Cream

Nealey Dozier
  • minutes
  • Serves 12

INGREDIENTS

2 tsp

Meyer lemon, zest

1/2 cup

Meyer lemon

5

Egg, large

2

Egg yolks, large

2 tbsp

Honey, good-quality

2 tbsp

Brown sugar, packed

1 cup

Granulated sugar

1 pinch

Kosher salt

1 pinch

Sea salt, fine

1/2 tsp

Vanilla bean paste or pure vanilla

1 1/2

heaping cup Pistachio, roasted, and salted

1

log mild goat cheese

3 tbsp

Butter, unsalted

1 stick

Butter, unsalted

1/2 cup

Creme fraiche or full-fat sour cream

1 tbsp

Water, hot